This evening we recap the story of loosing a friend’s dog while we make up a batch of black bean soup with cumin and jalapeno.
Tonight’s music was found on The Podsafe Muisc Network. Here’s what we played:
Herbie by Wazoo
Follower by Cats and Jammers
Funk Revolution by Junkstar
Listen to the Say Yum podcast! 
SayYum-2005-10-23.mp3 [17.7mb (38:22) 64kbps]
Update:
You can now check out the slideshow of Flickr pictures.
Our guest chef Kevin is back with us tonight to try and make the perfect Reuben sandwich. He’s brough some premium Kobe beef pastrami to help us get to perfection.
We’re having salad with Green Goddess dressing and Cheese Pennies which we’ll be covering in a future show.
Tonight’s music was found on Garageband and The Podsafe Muisc Network. Here’s what we played:
Disco Town by Milk
Thelonious Funk by Frank Constentino
The Last Battle by Spirit Zone
Tequila by Miles Partridge
Driving in the 70s by Trap Door
Listen to the Say Yum podcast!
SayYum-2005-10-14.mp3 [18.3mb (39:37) 64kbps]
Update:
You can now check out the slideshow of Flickr pictures.
Hey! We’ve been gone so long I can barely remember how to do this…ya right. It’s like riding a bike…sorta 
So tonight Devan’s making a big batch of pesto with the last of this year’s basil. We’re packing it away in ice trays to make serving sized chunks for use later. But tonight we’re making sour cream and onion potatoe chip encrusted chicken nuggets with a honey mustard dipping sauce. Listen along and maybe we’ll post the recipes later.
All of tonight’s music was found on garageband.com. Here’s what we played:
Baked & Burned by Mama’s Gravy
Funk McSunke by Mother Funk Conspiracy
Chicken Shack by New Orleans Juice
Super Market Man by Radio Noise
Mix It Up by Terry Jaye Band
Listen to the Say Yum podcast!
SayYum-2005-10-11.mp3 [16.9mb (36:51) 64kbps]