Say Yum 2005-03-29 – Soup Buzz

March 29th, 2005

Check out the slide show and the recipe.

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SayYum-2005-03-29.mp3 [14.7mb (36:29) 56kbps]

Tonight’s podcast is full of listener comments and suggestions. We’re making beer and cheese soup and listening to some beer tunes.

 Say Yum 2005-03-29
 Menu
 Beer and cheese soup

 Music
 The beer song featuring Beavis and Butthead
 Beer Pressure

 Shownotes
 00:25 we’re back after just over a week
 02:00 audio comment from Ross and Dan
 05:04 we started a new beercast topic about Food Network hosts you love and hate, and discussed it with Chris Kalaboukis of Think Future and Josh of The Eric Rice Show
 06:38 audiocomment from Nathan in Raleigh, NC giving us some band on Carbon Leaf who we played on our St. Patti’s Day show
 08:18 it looks like one show a week is going to be a bit more sane pace for this show
 10:10 audio comment giving us some beer tips related to our black n tans and a more Irish combo using Smithwicks ale
 11:30 based on a listener suggestion from Alvin in Oakland we’re making beer and cheese soup tonight
 12:32 the beer song to intro our meal
 14:56 beer and cheese soup ingredients and cooking instructions
 20:16 another beer song from Rolling in the Hay live at Foster’s in Raleigh, NC
 27:00 at what age did that transition happen when beer started to taste good?
 28:58 mistaken response to Janet’s comments about cooking with beer and using a dutch oven…no crockpot
 31:05 what exactly is the difference between a gyro and a shwarma? And what are donairs?
 34:00 final check in with the soup

Say Yum 2005-03-20 – Nacho Physics

March 20th, 2005

Check out the slide show.

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SayYum-2005-03-20.mp3 [17.2mb (42:33) 56kbps]

Tonight is our 21st podcast and we’re celebrating with a little drinking food…nachos. Kris explains the physics of nachos and tells some drinking stories.

 Say Yum 2005-03-20
 Menu
 Nachos

 Music
 Intro by Sfunk
 Motorland & Dusk by Bump
 Jalapeno Rimjob by Mama Sutra
 Outro by Chris Zeeche

 Show notes
 00:10 tonight is our 21st podcast
 02:45 making some bar food tonight, making nachos
 03:12 Motor land by Bump
 13:10 Jalapeno rimjob by Mama Sutra
 19:45 how the nachos are made
 23:55 nacho chez story
 30:05 drinking stories
 33:18 Dusk by Bump
 39:15 Audio comment from Alvin in Oakland with a dipping sauce recomendation for our sweet potato fries

Say Yum 2005-03-15 – Kiss Me I’m Irish

March 16th, 2005

Check out the slide show.

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SayYum-2005-03-16.mp3 [17.0mb (42:15) 56kbps]

 Say Yum 2005-03-16
 Menu
 Corned Beef & Cabbage

 Music

 Show notes
 01:08 brief artichoke recap
 01:28 audio comment from Todd
 02:58 Coady is definitely a top scraper
 04:20 audio comment from Dan
 04:50 tonight Devan’s cooking corned beef and cabbage
 06:55 Life Less Ordinary by Carbon Leaf
 11:05 catching up with what cooking we’ve done so far
 12:00 corned beef cooking instructions
 16:25 some drinking music
 20:07 making up some black ‘n tans
 23:45 Kris’ call out to anyone who can help her unlock the sushi bar game in Urbz
 24:38 time to throw the potatoes in with the beef
 28:20 one more tune called Mary Mac, also by Carbon Leaf, before we throw the cabbage in
 32:48 please send us music, we love new music and love to turn others on to new music
 36:08 looking forward to the podcasters meetup in SF next Wednesday

Say Yum 2005-03-10 – A.E.: Artichoke Education

March 11th, 2005

Check out the slide show.

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SayYum-2005-03-10.mp3 [13.3mb (33:01) 56kbps]

 Say Yum 2005-03-10
 Menu
 Artichokes with garlic mayo
 Oven baked sweet potato fries
 New York steak with blue cheese butter

 Music
 Papa Mali

 Show notes
 01:00 recap of our first Say Yum special delivery
 01:53 Dawn and Drews’s reaction to our brownies
 04:00 tonight we’re reviewing our dinner because we already ate. We just couldn’t wait.
 05:10 latency effect on Skype recording
 05:50 part of tonights meal was inspired by a joke email from our guest chef Kev, artichokes
 06:20 you live in California when…you know how to eat an artichoke
 07:50 a song by an old friend’s band Nice Monster, Heather’s Song.
 11:40 we now have an audio comment line, (206) 600-2YUM
 12:10 how to cook and eat an artichoke
 14:45 we used a garlic mayonaise dipping sauce
 19:20 we had New York steak and sweet potato fries with our artichoke
 19:50 Kris’ rant about drivers in California not using their indicators enough
 20:55 we paired our meal with a Red Bicyclette Syrah
 22:20 our steaks are smothered in blue cheese butter. here’s now we make it
 25:00 sweet potatos are hard to cut
 27:20 in the mood for some Marrion Berry pie, or a crack smoking mayor
 30:18 St. Patrick’s Day is coming up, we’ll have to make a Nutty Irishmen and do up an Irish meal

Say Yum 2005-03-07 – Sweetcast

March 7th, 2005

Check out the slide show where you can find out what made the brownies special…Hint, it comes in an orange and brown package.

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SayYum-2005-03-07.mp3 [12.9mb (31:59) 56kbps]

NEW!!! To leave an audio comment call: (206) 600-2-YUM

Tonight we’re celebrating our 18th show, adulthood in the podcast world, sending our first Say Yum special delivery, and enjoying our first sweetcast.

Show notes:

 Say Yum 2005-03-07
 Menu

 Music
 Sfunk – Chocolate
 Bump – Chocolate Salty Balls
 Speakeasy - Baking Secrets
 The Rap Group – Yum Yum Brownies

 Show notes
 00:15 tonight we’re doing our first sweetcast, say yum delivery and our 18th podcast
 00:40 bunny rabbits, satan, cheese & milk are stuck in my head…shout out to Tim at Radio Clash
 01:30 special delivery of special brownies to Dawn & Drew in Wisconsin
 03:22 we’re also cooking up some mini cheesecakes
 04:45 southwestern soup recap
 09:25 we’re going to have to make chocolate salty balls some time soon
 10:15 baking is good, and bacon is good
 10:55 podcast alley changed their voting scheme in a good way. Thanks for the votes and comments good and bad. Please leave us more comments
 12:15 we got a comment from Neil today that totally cheered us up
 13:30 friends with bands are starting to send us music. if you’ve got music you’d like to share please let us know
 14:55 mini cheesecake ingredients and instructions
 20:01 more BART stories
 21:00 yum yum brownies with permission from The Rap Group
 25:57 brownie tip for easy pan removal…use some parchment paper
 28:40 brownie taste test and recipe selection

Say Yum 2005-03-03 – Southwestern Soup

March 3rd, 2005


Southwestern soup

Check out the slide show

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SayYum-2005-03-03.mp3 [16.1mb (40:00) 56kbps]

More clips to start tonight’s show. Because of the rain we’re cooking up some Southwestern Soup. There’s a variety of music tonight including stuff we found searching for soup on archive.org.

Show notes:

 Say Yum 2005-03-03
 Music
 Garaj Mahal
 C2B3
 Rugburns
 Galactic

 Menu
 Southwestern soup

 Show notes
 00:00 Kenny and Harper John say yum intro
 01:45 say yum treatment
 02:03 chicken parmesan recap
 03:35 we like it nice and tangy
 04:32 doing our first special delivery show next Sunday night, also going to be our first sweets show. We’ll be making something for Dawn and Drew.
 07:35 opml show notes searching and other possibilities
 10:00 the ability to do random is cool, and other mp3 player topics
 11:20 maybe we should start hacking firmware
 13:03 because of the rain we’re soing something simple and quick tonight. We’re doing soup.
 14:36 Rugburns’ soup intro
 15:50 I wonder if there was any weiner in that soup?
 16:40 our 21st podcast is coming up and we’re going to be legal! Time for a drinking show.
 17:40 driving stories
 22:05 get the recipe of our southwestern soup.
 24:50 turkey names from Burt to Fargus
 27:00 leftovers are always good
 28:15 geek food for Devan’s brain
 29:25 tips we learned about Mixcast Live and the irony of it all
 32:05 how cool is the airport express
 33:40 triumph of the nerds and the recent issues over the origins of QDOS
 37:45 our dog Coady wants to say hi to our listeners around the world
 38:40 say yum outro tune and wrap-up

Say Yum 2005-03-01 – Funky Chicken Parmesan

March 1st, 2005


Funky Chicken Parmesan

Check out the slide show

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SayYum-2005-03-01.mp3 [15.9mb (39:31) 56kbps]

Tonight we played some clips sent by our new friend Dan Tripp and made up some Funky Chicken Parmesan. The music consists of stuff we found searching for chicken on archive.org.

Show notes:

 Say Yum 2005-03-01
 Menu
 Chicken Parmesan
 Salad with vinegary dressing

 Music

 Show notes
 00:38 got some clips from Dan Tripp recorded at open mike night in Mountain View
 01:06 food food food say yum
 02:07 munchies recap
 03:47 pictures of the wraps we ended up eating last night
 04:10 sound of popcorn popping from last Sunday
 05:45 awesome alt and vinegar popcorn seasoning for the movies
 06:31 response to a comment from Todd about working with puffed pastery
 07:15 recipe cheat: buy the puffed pastry sheets
 08:36 puffed pastry is tricky. watch out for the gooey timeline and don’t rip it
 10:13 doey, no doy!
 11:00 shine your puffed pastry with a little egg
 11:22 tonights menu: chicken parmesan and salad
 12:15 no sponsors yet but somehow we keep mentioning Trader Joe’s
 13:19 a little chicken music tonight
 13:36 Correction! I referred to this band with the wrong name during the podcast. The correct name is Two Ton Shoeand I played The Chicken
 15:03 Dan and Tom Say Yum promo20:04
 15:45 Ten Ton Chicken playing People Say, which is a Meters cover
 20:04 sauce ingredients and instructions
 21:18 take a picture, but don’t get tangled up in the wires. We’re not confident in our wireless gear yet. The batteries drain fast and there’s no indicator.
 22:33 our dog Coady’s fine line between getting in the way and cleaning up our droppings
 23:15 chicken dredging and cooking instructions
 24:15 using portabela jack instead of motzerella
 24:35 another Say Yum clip from Dan and Tom
 26:10 must point Kris’ way for her to hear me because we’re using our wired headphones, but she’s got no audio
 27:41 brother chunk and the chicken funk
 31:18 checking in on our sauce
 31:50 sheri sent a bunch of appetizer recipes to the nachogeek, Kris
 33:15 we’ll be doing a nachoweek soon
 33:39 Devan’s nacho history from college living in Eureka, CA
 34:50 news flash: someone was arrested naked covered in nacho cheese
 37:00 we’ll finish up and tell you all about it on Thursday night’s podcast. Look for our shows on Monday, Wednesday, and Friday in general
 37:50 thanks chris zeeche for the killer Say Yum tune we’re playing on the way out

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