We lost our chance to do a recipe given to us by The Invincibles so we’re doing the one we we’re going to give them 
We’re making Microwave Carrot Cake
Tonight’s music was found on The Podsafe Muisc Network. Here’s what we played:
Refunct by GrooveHead
Petaluma Groove by David Henderson
Living For Free by The Shades of Grey
Listen to the Say Yum podcast! 
SayYum-2005-11-01.mp3 [16.2mb (34:22) 64kbps]
This evening we recap the story of loosing a friend’s dog while we make up a batch of black bean soup with cumin and jalapeno.
Tonight’s music was found on The Podsafe Muisc Network. Here’s what we played:
Herbie by Wazoo
Follower by Cats and Jammers
Funk Revolution by Junkstar
Listen to the Say Yum podcast!
SayYum-2005-10-23.mp3 [17.7mb (38:22) 64kbps]
Update:
You can now check out the slideshow of Flickr pictures.
Our guest chef Kevin is back with us tonight to try and make the perfect Reuben sandwich. He’s brough some premium Kobe beef pastrami to help us get to perfection.
We’re having salad with Green Goddess dressing and Cheese Pennies which we’ll be covering in a future show.
Tonight’s music was found on Garageband and The Podsafe Muisc Network. Here’s what we played:
Disco Town by Milk
Thelonious Funk by Frank Constentino
The Last Battle by Spirit Zone
Tequila by Miles Partridge
Driving in the 70s by Trap Door
Listen to the Say Yum podcast!
SayYum-2005-10-14.mp3 [18.3mb (39:37) 64kbps]
Update:
You can now check out the slideshow of Flickr pictures.
Hey! We’ve been gone so long I can barely remember how to do this…ya right. It’s like riding a bike…sorta
So tonight Devan’s making a big batch of pesto with the last of this year’s basil. We’re packing it away in ice trays to make serving sized chunks for use later. But tonight we’re making sour cream and onion potatoe chip encrusted chicken nuggets with a honey mustard dipping sauce. Listen along and maybe we’ll post the recipes later.
All of tonight’s music was found on garageband.com. Here’s what we played:
Baked & Burned by Mama’s Gravy
Funk McSunke by Mother Funk Conspiracy
Chicken Shack by New Orleans Juice
Super Market Man by Radio Noise
Mix It Up by Terry Jaye Band
Listen to the Say Yum podcast!
SayYum-2005-10-11.mp3 [16.9mb (36:51) 64kbps]
We’re podcasting tonight with our old friend Kevin who was our guest chef many podcasts back. He joined us on last weeks SF podcasters meetup and gives us his outsiders opinion. We also recap some of our trip to canada as well as prep Kev on his upcoming trip. Longer than usual, but worth it.
We played a mashup and a bunch of tunes off the podsafe music network:
Junkstar with Do the right thing
Madsumo with 24 hours in the life
The Ride Theory with I’m on board
Listen to the Say Yum podcast!
SayYum-2005-08-30.mp3 [29.5mb (1:01:53) 64kbps]
Its been a whole month since our last podcast but we’re back. Tonight we’re preparing some mediterranean treats for a potluck this weekend. We’re making Hummus, Baba Ganoush, Tabouli Salad, and Tzatziki. In the process we blew up a few eggplant, hence the post title.
Listen to the Say Yum podcast!
SayYum-2005-08-04.mp3 [20.9mb (45:40) 64kbps]
Tonight we’re cooking it up in our backyard over the grill and trying some of Denise’s Dry Rubs courtesy of Chris from the ThinkFuture Podcast and his wife Denise.
Listen to the Say Yum podcast!
SayYum-2005-07-04.mp3 [16.5mb (35:58) 64kbps]
We’re back from a few weeks off from podcasting cooking up some chicken kabobs with avocado butter and playing some mashups. Enjoy!
Listen to the Say Yum podcast!
SayYum-2005-06-29.mp3 [15.0mb (37:19) 56kbps]
My Odeo Channel
–>
This time we’re doing a remote cooking at a cabin in the mountains. Actually Kris and I listen back to the recording and provide some commentary throughout. Take a listen and enjoy our weekend in the Sierras with us.
Listen to the Say Yum podcast!
SayYum-2005-06-05.mp3 [14.1mb (35:05) 56kbps]
Tonight we switch it up with Kris on controls and Devan cooking dinner. We briefly discuss tonight’s meal and recap our trip out to Utah over the last week…lots of food and a bit of mountain biking.
Pictures will be coming. Link to this post once we’ve sifted through and uploaded them to flickr.
Listen to the Say Yum podcast!
SayYum-2005-05-16.mp3 [17.7mb (44:15) 64kbps]